At a minimum, you should clean your slicer after each use. A regular cleaning schedule will help to prolong the life of your slicer and keep it working properly. It is important to keep your meat slicer clean and well-maintained. Regular Cleaning: The first step we need to take to maintain our meat slicer is to keep it clean and sanitized.If none of these things help, you should probably call a professional to fix it.Just Identify the model number to get a new spare part of the slicer. All brands provide ease to their customers for damaged parts. You can easily get broken parts of the slicer. If any parts are missing, replace them as soon as possible, and reattach the blade. Check to ensure that all meat-holding paddles are still present and intact.If you are sure that the device is receiving power properly, it is time to look at the motor responsible for making the blades spin.If that doesn’t work, you can replace the motor and the gears. Grease the gears with food-grade grease and try again if it isn’t. Check the fuse if that’s not it, the motor may need to be replaced. Allow up to 2 hours for the meat slicer to cool down.
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